Vegan Mexican Lasagna
I adapted this Martha Stewart recipe for Mexican Lasagna to make it vegan, as well as to use the ingredients I had on hand. Her recipe called for “corn tortillas” and I used “sun-dried tomato...
View ArticleVegan Tomato and Basil Pizza
This Vegan Tomato and Basil Pizza is a good transitional recipe if you are new to eating vegan. It uses vegan butter and cheese, so it’s not an unprocessed meal but it’s completely vegan and a better...
View ArticleVegan Squash and Asparagus Casserole
This Gluten-Free Vegan Squash and Asparagus Casserole is a quick and easy meal to make if you have extra summer squash. One of the many reasons I love the Farmer’s Market is getting produce that I...
View ArticleVegan Kale and Artichoke Dip
This is going to be my new official “go to” dip for entertaining and parties. Except for the fact that I don’t do any type of entertaining or go to any parties! Unless family gatherings count? This...
View ArticleVegan Mushroom Lasagna
This Gluten-Free Vegan Creamy Mushroom Lasagna is a savory comfort meal with a combination of creamy mushroom sauce and gluten-free pasta. It’s a favorite in my home because my husband loves...
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