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Vegan Mexican Lasagna
I adapted this Martha Stewart recipe for Mexican Lasagna to make it vegan, as well as to use the ingredients I had on hand. Her recipe called for “corn tortillas” and I used “sun-dried tomato...
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Vegan Tomato and Basil Pizza
This Vegan Tomato and Basil Pizza is a good transitional recipe if you are new to eating vegan. It uses vegan butter and cheese, so it’s not an unprocessed meal but it’s completely vegan and a better...
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Vegan Squash and Asparagus Casserole
This Gluten-Free Vegan Squash and Asparagus Casserole is a quick and easy meal to make if you have extra summer squash. One of the many reasons I love the Farmer’s Market is getting produce that I...
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Vegan Kale and Artichoke Dip
This is going to be my new official “go to” dip for entertaining and parties. Except for the fact that I don’t do any type of entertaining or go to any parties! Unless family gatherings count? This...
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Vegan Mushroom Lasagna
This Gluten-Free Vegan Creamy Mushroom Lasagna is a savory comfort meal with a combination of creamy mushroom sauce and gluten-free pasta. It’s a favorite in my home because my husband loves...
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